Highlights
- •Breastmilk plasmalogen concentration differs over the postpartum period
- •Obesity may play a role in determining breast milk plasmalogen composition
- •Breast milk plasmalogen concentration may contribute to infant adiposity
ABSTRACT
Purpose
Ethanolamine-containing plasmalogens (pPEs) are a unique class of breastmilk (BM)
glycerophospholipids containing a vinyl-ether at the sn-1 and a polyunsaturated fatty acid (PUFA) at the sn-2 position of the glycerol moiety. pPEs are present in the milk fat globule membrane,
accumulate in the infant brain, and have been implicated in infant development. The
study objectives were to: (1) describe the composition of BM pPEs and the variation
in monomers at both the sn-1 and sn-2 positions; and (2) quantify the associations between BM pPEs and maternal predictors
(body mass index, race, dietary fatty acid intake, gestational age at birth, and days’
postpartum). Secondary objectives were to explore the relationship between BM pPEs
and infant anthropometrics and neurodevelopment.
Methods
This was a secondary analysis of 39 mother–infant dyads in the control group of a
randomized controlled trial of vitamin D supplementation during lactation. BM samples
and data regarding maternal diet, infant anthropometrics (weight, fat mass index,
and fat-free mass index by dual-energy X-ray absorptiometry), and infant development
were collected at 1 month (visit 1 [V1], n = 37) and 4 months’ (visit 4 [V4], n =
39) postpartum. BM pPEs were extracted and quantified by using ultra-HPLC/high-resolution
MS/MS at V1 and V4 and expressed as percent mass of total phospholipids. Associations
of pPEs with infant development and anthropometrics were modeled using linear regression.
Findings
C(18:0) vinyl ethers and C(18:2) polyunsaturated fatty acid–enriched pPEs predominate
in BM. Specific pPEs, as a proportion of total phospholipids, decreased between V1
and V4. Higher maternal body mass index was associated with lower BM pPEs in unadjusted
models, but this association was attenuated after adjustment for race, diet, and days’
postpartum. Maternal fatty acid intake, gestational age, and days’ postpartum were
not associated with BM pPEs. Total pPEs at V1 were negatively associated with infant
fat mass index and positively associated with fat-free mass index at V1 and V4. BM
pPE concentrations were not correlated with neurodevelopmental outcomes.
Implications
BM pPEs decrease over lactation and are associated with lower infant adiposity and
higher lean mass. ClinicalTrials.gov identifier: NCT00412074.
Key words
Abbreviations:
BM (breastmilk), MFG (milk fat globule), pPE(s) (ethanolamine containing plasmalogen(s)), PUFA (polyunsaturated fatty acid), BMI (body mass index), V1 (visit 1, one month postpartum), V4 (visit 4, four months postpartum), FMI (fat mass index), FFMI (fat-free mass index), DXA (dual-energy X-ray absorptiometry)To read this article in full you will need to make a payment
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Article info
Publication history
Published online: July 28, 2022
Accepted:
June 7,
2022
Identification
Copyright
© 2022 Elsevier Inc.